The company’s Macaroni and Cheese are formulated with wheat flour, chickpea protein, wheat protein, broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, maitake mushroom and shiitake mushroom.
Source: Food Business News 9.8.26 p.8
Why it Matters: Goodles demonstrates how food entrepreneurs can compete in familiar food categories by developing more nutritious alternatives while building a commercially sustainable business.
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