Category: Chef’s Tip
World Food Day Wednesday October 16, 2024 Are you all in?
It’s World Food Day; How Are You Contributing? What are you and your company doing to further the 17 Sustainable
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Food Truck Updates for Michigan New York and Los Angeles
The information below was provided by Chef Rain O’Donnell In Michigan to operate a food truck you must have a
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Emory Food Chain, is a student organization, that reduces food waste, holds cooking classes for students, and rescues produce, and cooks it for those in need. They been doing this for three years!
I heard about the organization on an April 14 Food Tank You Tube presentation, in relation to the National Strategy
Read MoreChef Mikey’s (r) (c) daily readings April 7, from Food Business News, included this very interesting one! “AI can predict and how different ingredients interact with one another and how they might impact the final product’s taste, texture, and nutritional value.”
Credit-Ashley Robertson, director, global marketing and communications for Corbion I’m going to test it with the new Granola recipe I
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Chefs Mikey and Bev Nutrition Island eLearning Module adopted by the Bozeman, MT. School District for use in Health Advancement Classes
http://nutritionisland.chefbnb.org/ JH Health Advancement Teacher “I showed Nutrition Island and let me tell you it is INCREDIBLE! My students loved
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