Category: Chef’s Tip

Small to Mid-Size Farms are 90% of our Farms, according to former Secretary of Agriculture Tom Vilsack. Even in the Best of times they struggle.

One farmer will only be able to hire five full-time workers instead of nine, in the upcoming year because of

The “Prison Restaurant” at the Halden Prison strong nbsp; Norway is run by inmates as part of a rehabilitation program. The Halden Prison, renowned for its progressive approach to incarceration, offers a fine dining experience in a unique setting.

Le Restaurant des Murmures in France is another example, where incarcerated individuals prepare and serve food to the public, providing both

Social Benefit Enterprises Embody the Stability in a way to Ensure Food Security and Support Local Economies. If stability is truly the goal, investing in Social Benefit Enterprises is the way forward.

Check Your Food Security on Chef Mikey’s Higher Education Kahoot, It’s Free, and No Log-In Required https://kahoot.it/challenge/08203978?challenge-id=c03b4804-561e-4a40-ac4b-7b76eef0ae59_1743373741034&embed=true Created with insights

Alina Morse, founder of Zolli Candy, was recently named to Inc. Magazine’s 2025 Female Founders 500 List. At 19, Alina is the youngest entrepreneur honored.

Congratulation Alina! In 2018 we partnered with Alina Morse and Zolli Candy creating 1,000 bookmark snack pks. Hi Michael Thank

First Ever Connecting Entrepreneurial Communities

June 26-27th Kingman, KS. Entrepreneurial communities are those cities, neighborhoods, or townships that are continuously working to develop an environment

2025 New Hampshire Food and Agriculture Plan

Reviewed by Chef Michael Garahan, CEC In review of the plan on 3.18.2025 I’m beginning to find many across the

Dr. Chef Mike

World Food Day Wednesday October 16, 2024 Are you all in?

It’s World Food Day; How Are You Contributing? What are you and your company doing to further the 17 Sustainable

Chef Mikey’s Funny With Food (r) for National French Fry Day

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Category: Chef’s Tip