Funding Food Systems into 2030
Impact Investing, Nonprofits partner with Fof-Profits
Read MoreCategory: Chef’s Tip
Small to Mid-Size Farms are 90% of our Farms, according to former Secretary of Agriculture Tom Vilsack. Even in the Best of times they struggle.
One farmer will only be able to hire five full-time workers instead of nine, in the upcoming year because of
Read MoreThe “Prison Restaurant” at the Halden Prison strong nbsp; Norway is run by inmates as part of a rehabilitation program. The Halden Prison, renowned for its progressive approach to incarceration, offers a fine dining experience in a unique setting.
Le Restaurant des Murmures in France is another example, where incarcerated individuals prepare and serve food to the public, providing both
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Social Benefit Enterprises Embody the Stability in a way to Ensure Food Security and Support Local Economies. If stability is truly the goal, investing in Social Benefit Enterprises is the way forward.
Check Your Food Security on Chef Mikey’s Higher Education Kahoot, It’s Free, and No Log-In Required https://kahoot.it/challenge/08203978?challenge-id=c03b4804-561e-4a40-ac4b-7b76eef0ae59_1743373741034&embed=true Created with insights
Read MoreAlina Morse, founder of Zolli Candy, was recently named to Inc. Magazine’s 2025 Female Founders 500 List. At 19, Alina is the youngest entrepreneur honored.
Congratulation Alina! In 2018 we partnered with Alina Morse and Zolli Candy creating 1,000 bookmark snack pks. Hi Michael Thank
Read MoreFirst Ever Connecting Entrepreneurial Communities
June 26-27th Kingman, KS. Entrepreneurial communities are those cities, neighborhoods, or townships that are continuously working to develop an environment
Read More2025 New Hampshire Food and Agriculture Plan
Reviewed by Chef Michael Garahan, CEC In review of the plan on 3.18.2025 I’m beginning to find many across the
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World Food Day Wednesday October 16, 2024 Are you all in?
It’s World Food Day; How Are You Contributing? What are you and your company doing to further the 17 Sustainable
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