Category: Chef’s Tip
Food Truck Updates for Michigan New York and Los Angeles
The information below was provided by Chef Rain O’Donnell In Michigan to operate a food truck you must have a
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Emory Food Chain, is a student organization, that reduces food waste, holds cooking classes for students, and rescues produce, and cooks it for those in need. They been doing this for three years!
I heard about the organization on an April 14 Food Tank You Tube presentation, in relation to the National Strategy
Read MoreChef Mikey’s (r) (c) daily readings April 7, from Food Business News, included this very interesting one! “AI can predict and how different ingredients interact with one another and how they might impact the final product’s taste, texture, and nutritional value.”
Credit-Ashley Robertson, director, global marketing and communications for Corbion I’m going to test it with the new Granola recipe I
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Chefs Mikey and Bev Nutrition Island eLearning Module adopted by the Bozeman, MT. School District for use in Health Advancement Classes
http://nutritionisland.chefbnb.org/ JH Health Advancement Teacher “I showed Nutrition Island and let me tell you it is INCREDIBLE! My students loved
Read MoreChef/Scratch-Made School Meals Two INDY schools have restaurant quality meals
https://www.indystar.com/story/news/education/2023/12/29/patachou-for-school-lunch-heres-what-these-students-get-to-eat/71758197007/ Fresh fruit yogurt parfaits, chicken Caesar salads and hummus made from scratch are all items you might find on
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From Flavor Hobbyist to Culinary Mogul: Your Blueprint for Business Success.
By-Gloria Martinez-Gloria enjoys sharing her business expertise and hopes to inspire other women to start their own business and seek
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