Chef Mikey’s Funny with Food (r)
Monday 6/10
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Emory Food Chain, is a student organization, that reduces food waste, holds cooking classes for students, and rescues produce, and cooks it for those in need. They been doing this for three years!
I heard about the organization on an April 14 Food Tank You Tube presentation, in relation to the National Strategy
Read MoreJAFSCD Journal of Agriculture, Food Systems, and Community Development Community-Based Circular Food Systems: Call for Papers
Pre-submission review deadline May 1, 2024 Submission deadline: June 12, 2024 http://foodsystemsjournal.org/index.php/fsj/call-for-papers Meeting current food needs will be difficult in
Read MoreChef Mikey’s (r) (c) daily readings April 7, from Food Business News, included this very interesting one! “AI can predict and how different ingredients interact with one another and how they might impact the final product’s taste, texture, and nutritional value.”
Credit-Ashley Robertson, director, global marketing and communications for Corbion I’m going to test it with the new Granola recipe I
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Chefs Mikey and Bev Nutrition Island eLearning Module adopted by the Bozeman, MT. School District for use in Health Advancement Classes
http://nutritionisland.chefbnb.org/ JH Health Advancement Teacher “I showed Nutrition Island and let me tell you it is INCREDIBLE! My students loved
Read MoreHot Foods Act-Colorado will allow SNAP recipients to purchase cold prepared foods, heated foods, and hot meals!
New SNAP Legislation IntroducedColorado U.S. Sen. Michael Bennet introduced the Hot Foods Act to help families and seniors with low
Read MoreSchool Staff Issues continue in 2024
One of the biggest forces impacting education in 2024 will be labor shortages—and not just in the classroom. Pressures on
Read MoreThe Only 12 Cities in the US with Obesity Rates under 25%
Credit By John Harrington NewsBreak 12/29/2023 Many of our metros are now over 40%-data from 2023 County Health Rankings &
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