Contact: Emily Schlickau
Square Footage: 450
Formal Application Required: Yes
Upfront Costs:
Refundable deposit – $350
Kitchen-use Rate: $40 for 6 hours; $70 for 12 hours
Products produced in Kitchen:
Bakery, Cooked Meat, Canned Foods, Jams & Jellies, Dips and Spreads, Snack Foods, Candy and Confections
Available Equipment and Appliances:
Gas range and oven, walk in cooler, freezer, mixers, food processor, commercial grade cookware, pressure and water bath canners and various other small appliances
Advanced Reservation: Approximately two weeks
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