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HHS’ Chophouse concept elevates the humble hospital grill into an upscale steakhouse

HHS’ Chophouse concept elevates the humble hospital grill into an upscale steakhouse

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Product Description

Credit: Food Service Director FSD

Benita Gingerella, Senior Editor

May 7, 202

The concept features a selection of high-end steakhouse options, including T-bone steaks, sea bass, cauliflower steak and jumbo shrimp.

https://www.foodservicedirector.com/hospital-healthcare/hhs-chop-house-concept-elevates-the-humble-hospital-grill-into-an-upscale-steak-house