Steak Shake’s Good Fit Menu Stresses Health, Nutrition
Shake Shack’s new Good Fit Menu reflects a broader shift toward a more transparent and health-forward food system—one that prioritizes dietary needs, nutrition literacy, and consumer choice. The menu features lettuce-wrapped burgers and chicken sandwiches, a gluten-free double burger, and a double veggie burger, with protein levels ranging from 23 to 52 grams per item. Clear labeling of calories and carbohydrates, available through the company’s website and app, signals growing accountability in fast-casual dining.
https://www.nrn.com/fast-casual/shake-shack-rolls-out-health-oriented-menu
Credit: 12/24/2025 ACF Chefs Smart Table News brief self-subscriber
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