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Contact: Amy Hedstrom
Square footage: 500
Formal application required: no
Upfront costs: no
Kitchen use rate: $100 per day
Advanced reservation required: one week

Products produced in kitchen:
Bakery, Cooked meats, Canned foods Jams and Jellies Dips and Spreads, Snack Foods, Candy and Confections

Available kitchen equipment:
Residential grade convection oven/stove, commercial mixer,2 gas burners, 2 stainless steel prep tables, popcorn
(No hood available, no frying)


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