https://coloradosun.com/2026/09/08/farm-to-table-restaurant-chefs-menus-western-slope-colorado/
Thistle Whistle Farm, where Mark Waltermire has been growing specialty produce for farmers markets, a small CSA, local chefs and nonprofit partners since 2006.
Source: Colorado Sun via ACF Chef’s Table Smart Brief 9.11.26
WHY IT MATTERS:
This is an example of the collaborative food-system model Chefbnb tracks-farmers, chefs, and nonprofit organizations working together to strengthen local food access and local food economies.
Posted by Chef Mikey (c) Michael Garahan, CEC 9/13/2026
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