Contact: Gary Satter
Square Footage: 1,000
Formal Application Required: Yes
Upfront Costs: 
Application fee-$25; Cleaning deposit-$50;
Non-refundable equipment maintenance fee-$50
Kitchen-use Rate: $15 per hour
Products produced in Kitchen: 
Bakery, Canned Foods, Jams & Jellies, Dips & Spreads, Snack Foods,
Candy/Confection, Salsa, BBQ Sauce, Fresh Coffee Roasting. Space for smoking vegetables is available in detached garage, must have own equipment
Available Equipment and Appliances: 
Commercial six burner gas range, Gas convection oven, Commercial mixer, Digital scale,25 gallon gas steam kettle,
Packaging machine for food bars, cookies, breads, Vacuum packaging for freezing, Double door refrigerator and freezer,
Food processor, blender, juicer, small appliances, Stainless steel worktables, Wood top bread table, Pressure canners, water bath canners, Cold and dry storage available, Internet, color printer, Office space for rent
Advanced Reservation: Several days allowed if kitchen is available

Location