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Contact: Phyll Klima
Square Footage: 1,500
Formal Application Required: Yes
Upfront Costs:
Deposit – $200; Food license liability insurance
Kitchen-use Rate:
$10-$20 per hour depending on amount of hours
Products produced in Kitchen:
Bakery, Cooked Meats, Canned Foods acidic, Jams and Jellies, Fried Foods, Dips and Spreads, Snack foods, and Candy and Confections
Available Equipment and Appliances:
Pizza Ovens, convection ovens, 6 burner stove, flat top, grill top, ice maker, dishwasher, stainless steal work tables, 20 qt mixer, digital scales, refrigeration and storage area, freezer space
Advanced Reservation: 24 hours


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