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Culinary Commons Incubator Kitchen

Culinary Commons Incubator Kitchen

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Product Description

Contact: Susan Johnson
Square Footage: 693
Formal Application Required: Yes
Upfront Costs:
Refundable deposit: $100 (one time only)
Kitchen-use Rate: $25 per half day; $50 per full day
Products produced in Kitchen:
Bakery, Cooked Meat, Jams and Jellies, Fried Foods, Dips and Spreads, Snack Foods, Candy/Confectionaries, Skin Care Products
Available
Equipment and Appliances:
60” Electric Range with 6 burners and 24”griddle, Electric Convection Oven, Electric Tilting Kettle, Steam Jacket Design, Electric Hot Food Serving Counter, Commercial Microwave Oven—1000 watts, 20 qt. Food Mixer, 54” Refrigerator, 45.9 CU FT Glass Door Merchandiser Refrigerator, 27” Freezer, 48” x 18” Pan Prep Table, Three Compartment Sink, Hand Sink, Dishmachine, Soiled Dishtable (with food disposal), Ice Maker and more
Advanced Reservation: First come, first serve basis

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